DOI:
10.1055/s-00000149
Zeitschrift für Ganzheitliche Tiermedizin
LinksClose Window
References
Oya T, Osawa T, Kawakishi S.
Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system.
Biosc Biotechnol Biochem 1997;
61: 263-266
Access:
We do not assume any responsibility for the contents of the web pages of other providers.