DOI:
10.1055/s-00000058
Planta Medica
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References
Henning SM, Seeram NP, Zhang Y, Li L, Gao K, Lee RP, Wang DC, Zerlin A, Karp H, Thames G, Kotlerman J, Li Z, Heber D.
Strawberry consumption is associated with increased antioxidant capacity in serum.
J Med Food 2010;
13: 116-122
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