DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Ohlund K, Olsson CHernell O, Ohlund I.
Dietary shortcomings in children on a gluten-free diet.
Journal of human nutrition and dietetics: the official journal of the British Dietetic Association 2010;
23: 294-300
DOI: 10.1111/j.1365-277X.2010.01060.x.
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