DOI: 10.1055/s-00000094

Zeitschrift für Gastroenterologie

References

Wild D, Robins GG, Burley VJ et al.
Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.

Alimentary pharmacology & therapeutics 2010;
32: 573-581
DOI: 10.1111/j.1365-2036.2010.04386.x.

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