DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Koerner TB et al.
Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013;
30: 2017-2021
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