DOI:
10.1055/s-00000134
Diabetologie und Stoffwechsel
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References
Jenkins DJ, Wolever TM, Taylor RH et al.
Glycemic index of foods: a physiological basis for carbohydrate exchange.
Am J Clin Nutr 1981;
34 (03) 362-366
http://www.ncbi.nlm.nih.gov/pubmed/6259925
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