DOI:
10.1055/s-00000134
Diabetologie und Stoffwechsel
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References
Sacks FM, Bray GA, Carey VJ et al.
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.
N Engl J Med 2009;
360 (09) 859-873
http://www.ncbi.nlm.nih.gov/pubmed/19246357
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