DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Snijder MB, Visser M, Dekker JM et al.
Health ABC Study. Low subcutaneous thigh fat is a risk factor for unfavourable glucose and lipid levels, independently of high abdominal fat. The Health ABC Study.
Diabetologia 2005;
48: 301-308
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