DOI:
10.1055/s-00000153
Zeitschrift für Komplementärmedizin
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References
Dauchet L, Amouyel P, Hercberg S, Dallongeville J.
Fruit and vegetable consumption and risk of coronary heart
disease: a meta-analysis of cohort studies.
J Nutr 2006;
136 ((10)) 2588-2593
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