DOI:
10.1055/s-00000058
Planta Medica
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References
Orhan IE, Kartal M, Gülpinar AR, Cos P, Matheeussen A, Maes L, Tasdemir D.
Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate
samples of Hypericum perforatum and their LC-DAD-MS analyses.
Food Chem 2013;
138: 870-875
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