DOI:
10.1055/s-00000071
Seminars in Neurology
LinksClose Window
References
Destaillats F, Cruz-Hernandez C, Giuffrida F, Dionisi F.
Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
J Agric Food Chem 2010;
58 (4) 2082-2087
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.