DOI:
10.1055/s-00000097
Deutsche Zeitschrift für Onkologie
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References
Lopez-Berenguer C, Carvajal M, Moreno DA, Garcia-Viguera C.
Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.
J Agric Food Chem 2007;
55: 10001-10001
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