DOI: 10.1055/s-00000097

Deutsche Zeitschrift für Onkologie

References

Lopez-Berenguer C, Carvajal M, Moreno DA, Garcia-Viguera C.
Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

J Agric Food Chem 2007;
55: 10001-10001

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