DOI:
10.1055/s-00000097
Deutsche Zeitschrift für Onkologie
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References
Pan A, Sun Q, Bernstein AM et al.
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Am J Clin Nutr 2011;
94(4): 1088-96 Epub 2011 Aug 10
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