DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
Wu X, Gu L, Prior RL, McKay S.
Characterization of anthocyaninsand proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
J Agric Food Chem 2004;
52: 7846-7856
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