DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
Benvenuti S, Pellati F, Melegari M, Bertelli D.
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia.
Food Chem Toxciol 2004;
69: 164-169
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