DOI:
10.1055/s-00000058
Planta Medica
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References
Perrone D, Donangelo CM, Farah A.
Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in green and roasted coffee by liquid chromatography – mass spectrometry.
Food Chem 2008;
110: 1030-1035
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