DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Poppitt SD, Kilmartin P, Butler P, Keogh GF.
Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for
dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over
intervention trial.
Lipids Health Dis 2005;
4: 30-30
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