DOI:
10.1055/s-00000011
DMW - Deutsche Medizinische Wochenschrift
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References
Payne MJ, Hurst WJ, Miller KB et al.
Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.
J Agric
Food Chem 2010;
19: 10518-10527
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