DOI:
10.1055/s-00000011
DMW - Deutsche Medizinische Wochenschrift
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References
Miller KB, Hurst WJ, Flannigan N et al.
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent
cacao.
J Agric Food Chem 2009;
57: 9169-9180
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