DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Teff KL, Elliott SS, Tschop M. et al.
Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
Journal of Clinical Endocrinology & Metabolism 2004; 89: 2963-2972
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