DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Stanhope KL, Schwarz JM, Kein NL. et al.
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.
Journal of Clinical Investigation 2009; 119 (5) 1322-1334
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