DOI:
10.1055/s-00000058
Planta Medica
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References
Sacchetti OG, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R.
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods.
Food Chem 2005; 91: 621-632
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