DOI:
10.1055/s-00000058
Planta Medica
LinksClose Window
References
Du H, Li H.
Antioxidant effect of cassia essential oil on deep-fried beef during the frying process.
Meat Sci 2008; 78: 461-468
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.