DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Zuo Y, Chen H, Deng Y.
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black und pu-erh teas using HPLC with a photodiode array detector
Talanta 2005; 57: 307-316
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