DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Celik-Bilgili S, Mehl A, Verstege A. et al.
The predictive value of specific immunglobulin E levels in serum for the outcome of oral food challenges.
Clin Exp Allergy 2005; 35: 268-273
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