DOI:
10.1055/s-00000058
Planta Medica
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References
Nguefack J, Lekagne Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EFN, Mbeffo M, Tamgue O, Fotio D, Amvam Zollo PH, Nkengfack AE.
Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
Int J Food Microbiol 2009; 131: 151-156
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