DOI:
10.1055/s-00000093
Ernährung & Medizin
LinksClose Window
References
Shoda R, Matsueda K, Yamato S, Umeda N.
Epidemiological analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to an increased incidence of Crohn disease in Japan
Am J Clin Nutr 1996; 63: 741-745
Search in:
We do not assume any responsibility for the contents of the web pages of other providers.