DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Rosell MS, Lloyd-Wright Z, Appleby PN. et al.
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Am J Clin Nutr 2005; 82: 327-334
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