DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Zutavern A, Brockow I, Schaaf B. et al.
Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA.
Pediatrics 2008; 121: e44-e52
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