DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Adam O, Beringer C, Kless T. et al.
Anti-inflammatory effects of Low Arachidonic Acid Diet and Fish Oil in Patients with Rheumatoid Arthritis.
Rheumatol Int 2003; 23: 27-36
We do not assume any responsibility for the contents of the web pages of other providers.