DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Guebre-Egziabher F, Rabasa-Lhoret R, Bonnet F. et al.
Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects.
Eur J Clin Nutr 2007;
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