DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Griffin MD, Sanders TA, Davies IG. et al.
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study.
Am J Clin Nutr 2006; 84 ((6)) 1290-1298
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