DOI:
10.1055/s-00000133
Gastroenterologie up2date
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References
Dessein PH. et al.
Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study.
Ann Rheum Dis 2000; 59: 539-543
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