DOI:
10.1055/s-00000058
Planta Medica
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References
Su L, Yin JJ, Charles D, Zhou K, Moore J, Yu L.
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf.
Food Chem 2007; 100: 990-997
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