DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Ekström AM, Serafini M, Nyrén O. et al.
Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: a population-based case-control study in Sweden.
Int J Cancer 2000; 87: 133-140
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