DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
González CA, Jakszyn P, Pera G. et al.
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
J Natl Cancer Inst 2006; 98: 345-354
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