DOI: 10.1055/s-00000058

Planta Medica

References

Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C. et al.
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. 
J Agric Food Chem 2008; 56: 1907-11  

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