DOI:
10.1055/s-00000058
Planta Medica
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References
D′Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.
Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. ’Annurca’ apple fruits.
J Agric Food Chem 2007; 55: 9977-85
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