DOI:
10.1055/s-00000058
Planta Medica
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References
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D. et al.
Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
J Nutr 2004; 134: 613-7
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