DOI:
10.1055/s-00000058
Planta Medica
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References
Lotito SB, Frei B.
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
Free Radic Biol Med 2004; 37: 251-8
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