DOI: 10.1055/s-00000135

Deutsche Heilpraktiker-Zeitschrift

References

Chen G, Tan ML, Li KK. et al. Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemic mice.
J Ethnopharmacol 2015;
175: 14-20

Download Bibliographical Data

Access:
Access: