DOI:
10.1055/s-00000135
Deutsche Heilpraktiker-Zeitschrift
LinksClose Window
References
Rongrong L, Kang Y, Chunwei L. Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review.
Asia Pac J Clin Nutr 2018;
27 (06) 1344-1356
Access:
We do not assume any responsibility for the contents of the web pages of other providers.