DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Mayr HL, Thomas CJ, Tierney AC. et al.
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.
Nutrition research (New York, NY) 2018;
55: 94-107
DOI: 10.1016/j.nutres.2018.04.006.
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