DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Calder PC, Ahluwalia N, Brouns F. et al.
Dietary factors and low-grade inflammation in relation to overweight and obesity.
The British journal of nutrition 2011;
106 (Suppl. 03) S5-78
DOI: 10.1017/s0007114511005460.
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