DOI: 10.1055/s-00000003

Aktuelle Ernährungsmedizin

References

Martini S, Conte A, Tagliazucchi D.
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars.

Food Res Int 2017;
97: 15-26
DOI: 10.1016/j.foodres.2017.03.030.

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