DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Wang SY, Lin H-S.
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Development Stage.
J Agr Food Chem 2000;
48: 140-146
DOI: 10.1021/jf9908345.
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