DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Rufino MSM, Alves RE, de Brito ES. et al.
Bioactive compounds and antioxidant capacities of 18 non-traditional fruits from Brazil.
Food Chem 2010;
121: 996-1002
DOI: 10.1016/j.foodchem.2010.01.037.
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