DOI: 10.1055/s-00000058

Planta Medica

References

Krizova L, Vesely A, Trinacty J, Schulzova V, Hurajova A, Hajslova J, Kvasnickova E, Havlikova S.
Changes in isoflavones concentrations in cheese during processing and ripening.

Acta Univ Agric Silvic Mendelianae Brun 2011;
59: 153-162

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