DOI:
10.1055/s-00000058
Planta Medica
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References
Krizova L, Vesely A, Trinacty J, Schulzova V, Hurajova A, Hajslova J, Kvasnickova E, Havlikova S.
Changes in isoflavones concentrations in cheese during processing and ripening.
Acta Univ Agric Silvic Mendelianae Brun 2011;
59: 153-162
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