DOI:
10.1055/s-00000058
Planta Medica
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References
Fisher K, Phillips CA.
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
J Appl Microbiol 2006;
101: 1232-1240
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