DOI:
10.1055/s-00000101
Zeitschrift für Phytotherapie
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References
Kachur K, Suntres Z.
The antibacterial properties of phenolic isomers, carvacrol and thymol. Crit Rev Food Sci Nutr.
2019 online ahead of print. doi: 10.1080 / 10408398.2019.1675585
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